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We hope you got benefit from reading it, now let’s go back to brad's crab and shrimp cocktail recipe. To cook brad's crab and shrimp cocktail you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Brad's crab and shrimp cocktail:
- Provide dungeness crab, deshelled
- Take 21-25ct wild prawns, deshelled
- Prepare can tomato sauce
- Prepare lime juice
- Provide worchestershire sauce
- Get minced garlic
- Get tobasco sauce
- Get horseradish
- Prepare red wine vinegar
- You need clamato juice
- Use chopped cilantro
- You need Garnish
- Get Lemon
- Use Pickled asparagus spears
Instructions to make Brad's crab and shrimp cocktail:
- Deshell the crab and reserve in the fridge.
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
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