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Philly Cheesesteak Potato Bites with Pub Style Aioli
Philly Cheesesteak Potato Bites with Pub Style Aioli

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We hope you got benefit from reading it, now let’s go back to philly cheesesteak potato bites with pub style aioli recipe. To make philly cheesesteak potato bites with pub style aioli you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Use 12 small russet potatoes
  2. You need 1 lb chip steak (or frozen sandwich steak)
  3. Use 1 1/2 cup shredded provolone and mozzarella cheese
  4. Take 1/4 cup mayo
  5. Get 1/4 cup sour cream
  6. Use 2 tbsp A-1 steak sauce
  7. Take 1 tbsp horseradish
  8. Use 2 tsp dried parsley
  9. You need 1 tsp chopped garlic
  10. Prepare 1 tsp dijon mustard
  11. Provide 1 tsp onion powder
  12. Get 1/2 tsp ground black pepper
Instructions to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
  2. Cook chip steak in a large pan and drain well of any fat. Chop fine.
  3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
  4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.

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