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If you decide that your health is important to you, you ought to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to mushroom coconut cream soup recipe. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mushroom Coconut Cream Soup:
- You need 1 cup Mushroom (chopped)
- Provide Garlic (chopped) - 2 tb spoon
- Get Garlic (chopped) - 2 tb spoon
- Take coconut oil - 1 tbl spoon
- Provide 1 table spoon coconut flour(optional) -
- Get 1 cup mixed bean (boiled and smashed) -
- Provide 1 cup coconut milk -
- Take 3 cups water:
- Provide black seeds - 1/2 tbl spoon
- Take to taste Himalayan pink salt/ regular salt :
- Get cilantro (chopped) 1 tbl spoon
- Use ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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