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Fried Morels with garlic horseradish dip
Fried Morels with garlic horseradish dip

Before you jump to Fried Morels with garlic horseradish dip recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you consume them, can better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you might be amazed to learn, are great at battling depression. Just make sure that you don’t toss out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolk particularly, are high in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Try eating some eggs to feel better!

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to fried morels with garlic horseradish dip recipe. You can have fried morels with garlic horseradish dip using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Fried Morels with garlic horseradish dip:
  1. You need Morel mushrooms (as many as you have)
  2. Use Flour
  3. Prepare Salt
  4. Take Pepper
  5. Use Onion powder
  6. Provide Egg
  7. Get Milk
  8. Take Garlic
  9. Use Sour cream
  10. Take Prepared horseradish
  11. Prepare Worcestershire sauce
  12. Take Garnish (cilantro, parsley, or anything)
Steps to make Fried Morels with garlic horseradish dip:
  1. The sauce…add as much sour cream as you want sauce (this is the main ingredient), mince a clove of garlic, lightly add salt, splash or two of Worcestershire, begin with one tablespoon of horseradish (add more for more heat), mix well together, cover and refrigerate for at least 2 hours before serving, garnish with fresh (preferably) or dry herb.
  2. The mushrooms… cut, clean, and dry mushrooms.
  3. Breading…cup of flour, salt and pepper to taste, tablespoon of onion powder. Bread the mushrooms and set aside, you'll egg wash them then dunk again in flour.
  4. Egg wash…one egg, halfish cup of milk. After the mushroom has a coating of the flour mix dunk in egg wash and allow extra liquid to drip off, them rebread in flour mix.
  5. Prepare about 1 inch of vegetable oil in deep pan at 300-350 degrees, lay as many mushrooms in as you can without them overlapping, cook about 2 min per side or until they've become golden brown. Set aside on cooling rack to drip.
  6. Plate, dip, and enjoy!

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