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Open Face Patty Melts with Horseradish Sauce
Open Face Patty Melts with Horseradish Sauce

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If you determine that your health is important to you, you ought to take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to open face patty melts with horseradish sauce recipe. You can cook open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Open Face Patty Melts with Horseradish Sauce:
  1. You need 1 lb ground beef
  2. You need to taste your favorite burger seasoning
  3. Use 8 slices American or cheddar cheese
  4. Prepare 4 slices bread
  5. Prepare 1/4 cup mayonnaise
  6. Take 2 tbs prepared horseradish
  7. Get 1 tbs ketchup
Steps to make Open Face Patty Melts with Horseradish Sauce:
  1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
  2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
  3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
  4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!

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