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Sausage & Pepperoni Pizza
Sausage & Pepperoni Pizza

Before you jump to Sausage & Pepperoni Pizza recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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By following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sausage & pepperoni pizza recipe. You can cook sausage & pepperoni pizza using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sausage & Pepperoni Pizza:
  1. Provide (makes 2 pizzas)
  2. Prepare For large 20" pizza pan(s)
  3. You need 5 cups All-purpose Flower
  4. Get 1 Tbsp active dry yeast
  5. Get 2 Tbsp Corn meal
  6. Provide 1 1/2 tsp salt
  7. Use 1 Tbsp sugar
  8. You need 1 1/3 cups warm water (105°F to 115°F)
  9. Take 2 Tbsp Olive oil
  10. You need Toppings Ingredients (double ingredients if making 2 pizzas)
  11. Get 2 cup pizza sauce
  12. Prepare 1 cup diced Tomatoes from a can (well drained)
  13. You need Garlic Powder
  14. Prepare Minced Onion Sprinkles
  15. You need 1 cup chopped Black Olives
  16. Get 3 cups Mozzarella Cheese
  17. Get 2 cups Mild Chedder Cheese
  18. Use 1 package Pepperonis
  19. Use 2 cups pre cooked sausage (chopped fine)
  20. Use 2 cups Mushrooms (chopped)
Instructions to make Sausage & Pepperoni Pizza:
  1. Pre cook sausage and set aside
  2. Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.
  3. Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.
  4. Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)
  5. Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.
  6. Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork.
  7. Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.
  8. Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot.

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