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We hope you got insight from reading it, now let’s go back to walnut and ricotta cake recipe. To cook walnut and ricotta cake you need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Walnut and Ricotta Cake:
- Provide sugar + 1/4 cup sugar
- Use Walnut pieces (finely chopped)
- Get salted butter
- Take eggs separated
- Use finely grated peel from 1 orange
- Prepare ricotta cheese
- You need flour
- You need vanilla
- Take nutmeg optional
- You need apricot jam (for glaze)
- Provide brandy (for glaze)
- Get semi-sweet chocolate for grating garnish
Steps to make Walnut and Ricotta Cake:
- Preheat oven 375 degrees.
- Grease and line bottom of 9" springform pan.
- Roast walnuts over medium heat for only a few minutes.
- Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
- Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
- Fold whites and nuts into the batter 1/2 at a time.
- Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
- Transfer cake to a plate.
- Heat apricot and 1 tablespoon of water in a small saucepan.
- Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.
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