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Rich potato soup from leftovers
Rich potato soup from leftovers

Before you jump to Rich potato soup from leftovers recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. Often, if the comfort food is candy or another junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just see to it that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can be fantastic for raising your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and cheer up!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to rich potato soup from leftovers recipe. To make rich potato soup from leftovers you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Rich potato soup from leftovers:
  1. Prepare mashed potatoes
  2. Get beef broth
  3. Get sweet vermouth
  4. Get sauteed mushrooms
  5. You need minced garlic
  6. Use ea. thyme, marjoram
  7. You need parmesan cheese
  8. Get favorite white cheese; muenster
Instructions to make Rich potato soup from leftovers:
  1. All of these items can be leftovers! Mix all ingredients except cheese in pan. Bring to slow boil.
  2. I used leftover broth from a roast that I had saved and used the pan I had cooked steaks in the night before. I deglazed the pan with the broth and vermouth. Then added potatoes and such.
  3. Once soup is hot and seasoned to your liking, turn off heat, add cheese and slowly stir until cheese is melted. Serve with green salad and a nice bread.
  4. Enjoy a delish dish from leftovers!

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