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Before you jump to Italian stretch soup! recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us have been taught to believe that comfort foods are terrible and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that really can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.
Some grains are actually wonderful for driving away bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These foods fill you up better and that can help you with your moods also. Feeling famished can actually make you feel awful! The reason these grains are so wonderful for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.
You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to italian stretch soup! recipe. You can cook italian stretch soup! using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Italian stretch soup!:
- Use strips bacon keep the bacon grease.
- Prepare sausage links( casings removed)
- Get hamburger( cooked) can cook with the pork I just had already cooked burger left over.
- Take onion, chopped
- Get lg. mushroom (sliced)
- Get head cabbage ,chopped(red is what i had great flavor nice surprise)
- Use garlic
- Get Italian herbs
- Provide more or less to liking stock of choice( I had stock from corned beef and cabbage left )
- Take potatoes
- Get carrots
- Prepare butter/ and or coconut oil
Steps to make Italian stretch soup!:
- Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
- Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
- Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
- Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
- Once cabbage is tender add carrots potatoes and stock.
- Cook till veggies are all tender add salt and pepper to taste.
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