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Homemade Ciabatta Bread
Homemade Ciabatta Bread

Before you jump to Homemade Ciabatta Bread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nourishing and good for us to eat. A number of foods actually do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is because these nuts are high in magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more serotonin in your brain, the more pleasant you’ll feel. Not just that, nuts, particularly, are a terrific source of protein.

See, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to homemade ciabatta bread recipe. To cook homemade ciabatta bread you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Ciabatta Bread:
  1. Use yeast starter dough , needs to set 8-10 hours or overnight
  2. Take 1/2 tsp active dry yeast
  3. Get 3/4 cup room temperature water
  4. Prepare 1 cup bread or all purpose flour
  5. Get ciabatta dough
  6. Prepare 1/2 tsp active dry yeast
  7. Prepare 3/4 cup room temp. water
  8. Provide 1 yeast starter dough from above recipe
  9. Take 2 cup bread or all purpose flour
  10. Provide 1 1/2 tsp salt
Instructions to make Homemade Ciabatta Bread:
  1. Phase 1 : Stater dough : combine the ingredients .in a medium bowl. Stirring well. Cover with saran wrap. Let it sit at room temp. 8-10 hours or overnight.
  2. Phase 2 : Ciabatta dough :In a large bowl Combine yeast and water. Stir in starter dough and gently mix.Add the flour , salt and mix.until combines. Use a mixer. Mix the dough on low 3 minutes. Then let in sit 10 minutes.Repeat mixing 3 minutes and letting it sit 10 minutes.
  3. Remove dough with a silacone spatula and drop dough into a large oiled bowl. Let it sit for 45 minutes. Using the same spatula drop dough onto a floured surface. Sprinkle top of dough with flour.
  4. Take one end of the dough and fold it up into the middle. Take the other end and fold that one into the middle. Sprinkle with more flour on top. Let it sit for 15minutes. Repeat these steps again
  5. Take the dough and create sn 8" square. Using a sharp knife. Cut the square in half. Cover each loaf with a dish towel. Let sit for 30 minutes.
  6. Preheat oven to 475º. While it sits.Gently lift the loaves onto a greased baking sheet. Trying to touch them at lttle as possible.
  7. Bake 17-25 minutes. Keep an eye on them. May not take that long.let them cool. Slice and serve. ( make sure to prepare the starter early in the morning or the night before).

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