Hello everybody, welcome to my recipe page, looking for the perfect Veal Scallopini Piccata recipe? look no further! We provide you only the perfect Veal Scallopini Piccata recipe here. We also have wide variety of recipes to try.
Before you jump to Veal Scallopini Piccata recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In this article we shall be going over foods that you need to be eating that can help you stay healthy.
You will notice that different kinds of berries can be extremely good for your health. The very first thing you will discover about berries is just about any variety of berry has a lot of vitamin C. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off a variety of diseases.
If you determine that your overall health is important to you, you should take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to veal scallopini piccata recipe. To make veal scallopini piccata you only need 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Veal Scallopini Piccata:
- Provide Veal Cutlets, lightly salt & pepper each side
- You need Salt & Pepper
- Use Thinly sliced ham, cut into the size of each cutlet
- You need Thinly sliced Provolone Cheese, cut into size of each cutlet
- Get Spaghetti
- Get Onion, diced
- Provide Fresh Garlic, thinly sliced
- Provide Capers
- Take Small Eggplant, diced into quarter inch cubes
- You need Large Eggs
- Provide Italian Flavored Bread Crumbs
- You need Juice from one Large Lemon
- Provide can of Diced Roasted Tomatoes, Drained
- You need can of Crushed Roasted Tomatoes
- Use Chicken Stock
- Prepare Extra Virgin Olive Oil, (EVOO)
- Take Vegetable Oil
Steps to make Veal Scallopini Piccata:
- In a large skillet heat 2 Tbl EVOO on medium high heat
- Add Diced Onion, sauté til translucent
- Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
- Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
- Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
- In a shallow dish, beat 4-eggs
- In a second shallow dish, add about 1/4 inch layer of bread Crumbs
- In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
- Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
- Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
- While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
- Add Pasta water to Sauce
- Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy
If you find this Veal Scallopini Piccata recipe helpful please share it to your good friends or family, thank you and good luck.
