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Chicken Panino
Chicken Panino

Before you jump to Chicken Panino recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

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If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to chicken panino recipe. To make chicken panino you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chicken Panino:
  1. Provide Boneless Skinless Chicken Breast, rotisserie
  2. Provide Sea Salt, for a fresh flavor, try lemon infused salt
  3. Provide Ground Black Pepper
  4. Get ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
  5. Prepare medium Tomato
  6. Prepare Fresh Basil Leaves
  7. Take Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
  8. Use Fresh Mozzarella, cheaper alternative would be provolone
Instructions to make Chicken Panino:
  1. Heat panino pan or skillet over medium heat.
  2. Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
  3. Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
  4. Slice tomato to desired thickness.
  5. Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
  6. Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
  7. Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
  8. Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!

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