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Spaghetti and meatballs from scratch
Spaghetti and meatballs from scratch

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We hope you got insight from reading it, now let’s go back to spaghetti and meatballs from scratch recipe. To cook spaghetti and meatballs from scratch you only need 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Spaghetti and meatballs from scratch:
  1. Use Tomato sauce
  2. Get ripe but not squishy tomatoes
  3. Prepare large onion
  4. You need italian spices
  5. Use chilli powder
  6. Take dried oregano
  7. Provide ground ginger
  8. Provide garlic powder
  9. Provide ground cumin
  10. Provide salt
  11. Get ground black pepper
  12. Take sugar
  13. Take olive oil
  14. Get meatballs
  15. Get ground beef
  16. Get italian spices
  17. You need handfull chopped parsley
  18. Get salt
  19. Use onion
  20. Use bowl of cold water
  21. Get vegetable oil
  22. Provide pasta
  23. Prepare any pasta you like but better not be tube-like otherwise it would hold too much sauce
  24. Use water
  25. Use salt
  26. Prepare garnish
  27. Prepare fresh basil (to your liking)
  28. Prepare parmesan shavings
Steps to make Spaghetti and meatballs from scratch:
  1. Grate tomatoes on the medium holes of the grater in a large bowl. Peel will push up by itself. Try to get as much pulp as possible. Discard peel.
  2. Chop onion in medium sized cubes
  3. Pour olive oil in pan and immediately add onions. Wait until they are soft but not brown.
  4. Add tomatoe puree and all the spices. Mix and cover and let simmer on low fire.
  5. Chop small onion and parsley very finely. Add to ground meat.
  6. Mix all meatball ingredients together except for water and oil
  7. Pour some cold water in a bowl. Dip your hands and shape meatballs as small or as big as you like (water helps meat not stick to your hands)
  8. In a shallow pan add a little bit of vegetable oil and then add the meatballs
  9. Cover and let cook on low fire. Turn around from time to time so as they cook evenly from all sides
  10. Pour water in a large pot
  11. Wait until water boils and add salt to your liking (do not over salt it is unnecessary)
  12. Add pasta to boiling water but do not overcrowd so as they don't stick together. Cook until aldente or to your liking
  13. When meatballs are done add to the tomato sauce and let simmer. The longer you cook the sauce the thicker it gets so cook it to the consistency that you like.
  14. Remove pasta from water and drain. Add tomato sauce and meatballs. Chop some fresh basil and sprinkle on top. Add parmesan shavings
  15. Leftover pasta sauce (without the meatballs) can be kept in an airtight mason jar in the fridge and it keeps for up to a week so you can make some ahead of time and reheat

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