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Mike's Baked Italian Meatballs
Mike's Baked Italian Meatballs

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We hope you got insight from reading it, now let’s go back to mike's baked italian meatballs recipe. To cook mike's baked italian meatballs you need 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Baked Italian Meatballs:
  1. Get ● For The Meats/Protiens
  2. Provide LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
  3. Take ● For The Red Sauce Base [from the bertolli premium collection]
  4. Provide Jar Bertolli Vineyard Marinara Sauce
  5. Prepare Jar Bertolli Vineyard Garlic Tomato Sauce
  6. Provide ● For The Red Sauce Additions
  7. Provide Shreadded Mozzarella Cheese [+ reserves for topping]
  8. Prepare Shreadded Parmesan Ramono [+ reserves for topping]
  9. Use LG Diced Roma Tomatoes
  10. Take Fine Chopped White Onions
  11. Prepare Fine Chopped Red Onions
  12. Take Fine Chopped Green Bell Pepper
  13. You need LG Black Olives [halved]
  14. Take Fine Minced Garlic
  15. Use Fresh Minced Basil
  16. You need Dried Italian Seasoning
  17. Use Fresh Fennel Seeds
  18. You need Granulated Sugar
  19. Take Beef Broth [to thin mixture only if needed]
  20. Get ● For The Noodles [consider a thick heavy noodle]
  21. You need Linguini Noodles [boil as per manufacturers directions]
  22. You need ● For The Garlic Bread
  23. Prepare French Bread [1"+ thick slice]
  24. Take Seasoned Garlic Butter
Steps to make Mike's Baked Italian Meatballs:
  1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
  2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
  3. This is a fantastic brand of juicy precooked Italian meatballs.
  4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
  5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
  6. Consider making a chilly Zesty Italian Salad as a side dish.
  7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
  8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
  9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
  10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

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