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Italian Sausage with Orecchiette
Italian Sausage with Orecchiette

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We hope you got insight from reading it, now let’s go back to italian sausage with orecchiette recipe. To cook italian sausage with orecchiette you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Italian Sausage with Orecchiette:
  1. Provide bulk Italian sausage (or removed from casing)
  2. Get garlic, crushed
  3. Get olive oil
  4. Provide frozen peas and carrots
  5. You need Orecchiette pasta
  6. Prepare grated Parmesan or Locatelli cheese
  7. Provide fresh basil leaves, torn
  8. Use lemon juice
  9. Use pasta water
  10. Prepare lemon zest
Steps to make Italian Sausage with Orecchiette:
  1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
  2. Meanwhile, in a separate pot, cook the pasta according to package directions.
  3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
  4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
  5. Buon appetito! 🇮🇹

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