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Honey Grilled Soy Salmon
Honey Grilled Soy Salmon

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We hope you got benefit from reading it, now let’s go back to honey grilled soy salmon recipe. To make honey grilled soy salmon you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Honey Grilled Soy Salmon:
  1. Prepare whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
  2. Get Salt And Pepper
  3. Take Olive Oil, For Cooking
  4. You need Butter
  5. Provide Honey
  6. Get Low Sodium Soy Sauce
  7. Provide whole Limes
  8. Prepare Cilantro, For Serving
  9. Provide Cooked Rice, For Serving
Instructions to make Honey Grilled Soy Salmon:
  1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
  2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
  3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

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