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My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Before you jump to My Grandma's Tuna Sea Shells recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. In this post we are going to be going over foods that you should be eating that can help you remain in good health.

Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

Following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to my grandma's tuna sea shells recipe. To make my grandma's tuna sea shells you only need 20 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare My Grandma's Tuna Sea Shells:
  1. You need Pasta————
  2. Provide salt
  3. Take water for cooking the shells
  4. Get pasta medium shells
  5. Provide Tuna Sea Shells——–
  6. Provide chopped parsley
  7. Provide milk
  8. Use shredded extra sharp cheddar cheese
  9. Get grated parmesan cheese
  10. Take canned tuna drained
  11. Use butter
  12. You need salt
  13. Provide ground black pepper
  14. You need Topping———–
  15. Use salt
  16. Provide melted butter
  17. You need bread crumbs I used panko
  18. Prepare Garnish———–
  19. Provide dill weed
  20. Take chopped parsley for garnish
Steps to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

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