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Before you jump to Fresh Lemony Salmon ! recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to fresh lemony salmon ! recipe. To make fresh lemony salmon ! you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Fresh Lemony Salmon !:
- Provide 4 tablespoons (1/2 stick)
- Provide 4 tablespoons minced chervil, parsley or dill
- Use Salmon Fillet
- Prepare Salt and Ground Pepper (as much as wanted)
- Prepare Lemon Wedge
- Get Lemon Juice
Steps to make Fresh Lemony Salmon !:
- Preheat the oven to 475 degrees. Place the butter and half the herbs in a roasting pan, just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
- Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.(For faster cooking time, you do not need the skin/scales when buying the Salmon.)
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges on top the the Salmon.
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