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Crispy Topped Fish Fillets with Tiny Potatoes
Crispy Topped Fish Fillets with Tiny Potatoes

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We hope you got insight from reading it, now let’s go back to crispy topped fish fillets with tiny potatoes recipe. You can cook crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Crispy Topped Fish Fillets with Tiny Potatoes:
  1. You need fish skinless fish fillets, I used salmon today
  2. Prepare mayonnaise mixed with 1 teaspoon lemon juice
  3. Use Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
  4. Provide cheddar cheese gold fish crackers
  5. Prepare potato sticks
  6. You need sriracha pepper seasoning
  7. Take black oepper
  8. Take fresh grated Romano jeese
  9. Prepare Italian seas9ning
  10. You need green onions sliced
  11. Use butter., melted with 1 teaspoon lemon juice added1
  12. Take baby red potatos, boiled in chicken stock until tender
  13. Use Sesoning fi forporatoe
  14. Provide melted butter
  15. Get teas[on sriracha salt
  16. Prepare granulated garlic
Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Combine all crumb ingredients in a food processor until corsse crumbs
  3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
  4. Place fish in le prepared baking dish
  5. Brush all over with mayonnaise nuxture, lightly
  6. Press on crumb mixtire, drizzle with the melted butter
  7. Toss potatos with their seasoning
  8. Add to pan with, fish scatter green onions ver fish and potaos
  9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
  10. Serve with lemon butter on the side

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