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Pan roasted Salmon with creamy red pepper and jalapeno sauce
Pan roasted Salmon with creamy red pepper and jalapeno sauce

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We hope you got benefit from reading it, now let’s go back to pan roasted salmon with creamy red pepper and jalapeno sauce recipe. You can cook pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Pan roasted Salmon with creamy red pepper and jalapeno sauce:
  1. Use For the sauce:
  2. Prepare bell pepper, diced into small squares
  3. You need jalapeno, deseeded and chopped
  4. Get garlic, minced
  5. Get butter
  6. Take chicken stock
  7. You need Whipped heavy cream
  8. Use Pan roasted salmon marinade:
  9. Provide salmon fillets
  10. Prepare Onion powder
  11. You need Garlic powder
  12. Provide Salt
  13. Get Pepper
  14. Use Rosemary, I used dried one
Steps to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
  1. Marinate the salmon fillets in the above mentioned mixture.
  2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
  3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
  4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
  5. Add the diced bell peppers, jalapeno and cook for 5 mins
  6. Add the chicken stock and cook for another minutes and add salt.
  7. Check for seasonings, if you like to add any other flavors.
  8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
  9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
  10. Serve the salmon with the sauce, top off with some chopped chives or green onions.

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