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Salmon Cakes
Salmon Cakes

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We hope you got benefit from reading it, now let’s go back to salmon cakes recipe. To cook salmon cakes you only need 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Salmon Cakes:
  1. Take salmon fillet
  2. Get spring onion, finely chopped
  3. Use eggs
  4. Get & 1/2 tbsp sour cream
  5. Prepare &1/2 tbsp bread crumbs
  6. Take garlic powder
  7. Get coriander leaves, finely chopped
  8. Provide red chilli flakes
  9. Prepare paprika
  10. Prepare + extra black pepper for salmon fillet
  11. Provide olive oil
  12. Get worcestershire sauce
  13. You need lemon juice
  14. Get salt
Instructions to make Salmon Cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

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