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Red Curry Salmon
Red Curry Salmon

Before you jump to Red Curry Salmon recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Nuts and also various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed can only be created by having these fatty acids throughout your diet.

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We hope you got benefit from reading it, now let’s go back to red curry salmon recipe. To cook red curry salmon you need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Red Curry Salmon:
  1. Use 1 (13.5 ounce) can full fat coconut milk
  2. You need 2 tablespoons extra virgin olive oil
  3. Provide sliced green onions for serving (optional)
  4. Prepare 1/4 cup red curry paste + pinch kosher salt
  5. Take 1/2 lime, juiced
  6. Provide 1 teaspoon fish sauce
  7. Take 4 salmon fillets
Steps to make Red Curry Salmon:
  1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
  2. Add coconut milk and whisk until completely dissolved.
  3. Bring to a boil and immediately add salmon skin side up.
  4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
  5. Once fish is cooked to your preference, remove from pan and set aside.
  6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
  7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
  8. Plated dish served with rice. Enjoy!

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