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Crispy-skinned salmon with brown butter and capers
Crispy-skinned salmon with brown butter and capers

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We hope you got benefit from reading it, now let’s go back to crispy-skinned salmon with brown butter and capers recipe. You can cook crispy-skinned salmon with brown butter and capers using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Crispy-skinned salmon with brown butter and capers:
  1. Use 1 fillet centre-cut salmon, skin-on and deboned
  2. Take 1/4 cup unsalted butter
  3. Get 1 shallot, finely chopped
  4. Take 2 cloves garlic, finely chopped
  5. Provide 2 tbsp capers, drained
Steps to make Crispy-skinned salmon with brown butter and capers:
  1. Season the salmon with salt and pepper. Add a splash of veg oil to a stainless-steel pan on medium-high heat.
  2. Carefully lay the salmon into the pan skin-side down. Saute for 3 minutes (do not touch it). Flip the fillet over and saute for 3 minutes on the other side
  3. Remove the fish to a plate and add the butter to the pan. Once the butter's melted and has stopped foaming, add the shallots, garlic and capers. The sauce will foam again, so wait until it settles. Add extra salt if needed. Serve the salmon skin-side up and atop the sauce, or with the sauce on the side (you don't want to ruin that crispy skin).

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