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Blackened Asian salmon with crispy ginger sticks
Blackened Asian salmon with crispy ginger sticks

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We hope you got benefit from reading it, now let’s go back to blackened asian salmon with crispy ginger sticks recipe. You can have blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:
  1. You need 1 tbsp Maggi seasoning
  2. Use 1 tbsp kotteri mirin
  3. You need 1 tbsp rice wine vinegar
  4. Get 1/2 tbsp honey
  5. Prepare 1 centre-cut salmon steak, cut into 2 fillets
  6. You need 1 palm-sized nub ginger, peeled and cut into fine matchsticks
  7. Get 1 tbsp all purpose flour
Instructions to make Blackened Asian salmon with crispy ginger sticks:
  1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
  2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
  3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.

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