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Salmon in rose sauce
Salmon in rose sauce

Before you jump to Salmon in rose sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to salmon in rose sauce recipe. You can cook salmon in rose sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Salmon in rose sauce:
  1. Prepare 2 large fillets of centre-cut salmon, deboned and skin-on
  2. You need 1 shallot, very thinly sliced
  3. Prepare 2 tbsp tomato paste
  4. You need 4 cloves garlic, very thinly sliced
  5. Use 1 cup heavy cream
  6. Take 1 tsp cornstarch
  7. You need 12 cherry tomatoes, halved
  8. Prepare Chopped fresh parsley or chopped fresh dill for garnish
Instructions to make Salmon in rose sauce:
  1. Add a splash of extra virgin olive oil and a small pat of butter to a large nonstick pan on medium heat. Season the salmon with salt and pepper and lay the fillets in the pan skin-side down. Sear for 4 minutes then flip over and sear another 4 minutes. Remove the salmon to a plate, skin-side up.
  2. Using the same pan, saute the shallots for 1 minute. Add the tomato paste and continue frying for 2 minutes. Add the garlic and fry another 1 minute.
  3. Turn the heat down to medium-low and stir the cream into the pan. Make a slurry by mixing the cornstarch with a splash of water. Once the sauce reaches a low simmer, whisk in the slurry. Let simmer a minute, then check the seasoning and add salt and pepper as needed.
  4. Carefully peel the skin off the salmon fillets and lay them back in the pan with the sauce. Sprinkle in the cherry tomatoes and let cook 1 more minute. Garnish with chopped fresh herbs.

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