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Before you jump to Cheddar Pineapple Tuna Loaf recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have almost no nutritional value. In this post we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.
In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to cheddar pineapple tuna loaf recipe. To cook cheddar pineapple tuna loaf you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Get 1 cup shredded sharp cheddar cheese
- Provide 5 cans tuna fish drained
- Provide 16 ounces pineapple tidbits
- Prepare 2 large eggs
- Use 2 cups butter crackers
- Get 1 small white onion diced
- Use 1 small red onion diced
- Use 1 rib celery sliced
- Prepare 1 tablespoon butter
- Provide To taste salt
- Get To taste ground black pepper
- Take 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
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