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Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Before you jump to Salmon Avocado Don Rice Bowl recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to salmon avocado don rice bowl recipe. To make salmon avocado don rice bowl you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Salmon Avocado Don Rice Bowl:
  1. Take 400 g (14.10 oz) Fresh salmon fillet
  2. Use 2 Avocados
  3. You need 600 g (21.16 oz) Cooked rice
  4. You need 2 tbsp Hontsuyu
  5. Take 1 tbsp Sesame oil
  6. Provide 1 tsp Wasabi paste
  7. Take to taste Roasted sesame seeds
Instructions to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

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