Hey everyone, welcome to our recipe site, if you're looking for Grilled Sockeye Salmon with Rustic Hash recipe, look no further! We provide you only the best Grilled Sockeye Salmon with Rustic Hash recipe here. We also have wide variety of recipes to try.

Grilled Sockeye Salmon with Rustic Hash
Grilled Sockeye Salmon with Rustic Hash

Before you jump to Grilled Sockeye Salmon with Rustic Hash recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Even though some of you enjoy having your snack foods, instead of reaching for the potato chips try getting some nuts. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Omega-3 and Omega-6 are called essential fatty acids and they are essential mainly because your body utilizes these fatty acids to keep your hormone levels where they should be. The first thing you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these types of fatty acids.

For those who want to get started living a healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to grilled sockeye salmon with rustic hash recipe. To cook grilled sockeye salmon with rustic hash you only need 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Grilled Sockeye Salmon with Rustic Hash:
  1. Use 4 Salmon fillet pieces with skin on, about 4-6oz. each, deboned
  2. Provide 2-3 Tbsp melted butter or canola oil (or Earth Balance Dairy-Free butter)
  3. Provide 1 lemon, sliced into wedges
  4. Get The Seasoning
  5. Provide 1 Tbsp garlic powder
  6. You need 1 Tbsp coarse kosher salt
  7. Prepare 1 Tbsp dried minced onion
  8. Prepare 1 Tbsp dried basil
  9. Take 1 tsp dill
  10. Use The Hash
  11. Get 2 lb. russet potatoes, rough peeled, cut into 1/2” cubes
  12. Prepare 1 small green bell pepper
  13. Prepare 1 small red bell pepper
  14. Prepare 1 small red onion
  15. Prepare 2 cloves minced garlic
  16. You need 3 slices thick-cut bacon, chopped into small pieces
  17. Get 1 tsp coarse kosher salt
  18. Prepare 1/2-1 tsp fresh ground black pepper
  19. Prepare 1/4 tsp cayenne or ancho Chile pepper
  20. Take About 2-3 Tbsp canola oil
  21. Take 1/4 cup chopped chives or green onion tops
Steps to make Grilled Sockeye Salmon with Rustic Hash:
  1. Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees.
  2. Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down.
  3. Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown.
  4. Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash.
  5. Add the red onion to the pan and cook another 5 minutes or so until onions start to cook
  6. Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown.
  7. Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake.
  8. While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes.
  9. Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top.
  10. Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges.
  11. Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion.

If you find this Grilled Sockeye Salmon with Rustic Hash recipe valuable please share it to your friends or family, thank you and good luck.