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Citrus and honey glazed salmon
Citrus and honey glazed salmon

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We hope you got insight from reading it, now let’s go back to citrus and honey glazed salmon recipe. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Citrus and honey glazed salmon:
  1. Get 2 centre-cut salmon fillets, deboned and skin-on
  2. Use 1/3 cup fresh orange juice (I actually used mandarins)
  3. Get Juice of 1/2 lemon
  4. Prepare 3 cloves garlic, finely grated
  5. Prepare 1 thumb-sized nub ginger, finely grated
  6. Take 1/4 cup dark soy sauce
  7. Get 1/3 cup honey
Steps to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

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