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Grilled Balsamic Ginger Salmon
Grilled Balsamic Ginger Salmon

Before you jump to Grilled Balsamic Ginger Salmon recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we should keep away from them. Often, if the comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that, when you consume them, could improve your mood. When you feel a little down and are in need of an emotional boost, try some of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. You should make sure, though, that what you make includes the yolk. Every time you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk in particular, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try to eat an egg and feel a lot better!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to grilled balsamic ginger salmon recipe. To cook grilled balsamic ginger salmon you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Grilled Balsamic Ginger Salmon:
  1. Prepare 1 Salmon Fillet
  2. You need 1/4 Cup Balsamic Vinegar
  3. Get 1/3 Can Ginger Ale
  4. Get 2 Cloves Garlic
  5. Use 3 Tbs Honey
  6. Use Ginger
  7. Take Pinch Oregano
  8. Take Salt
  9. Take Parsley
  10. Take Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
  1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
  2. Start reducing the balsamic mixture immediately by about half.
  3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
  4. Plate and serve. Simple as that.

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