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Salmon and zucchini braised in oyster sauce
Salmon and zucchini braised in oyster sauce

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We hope you got benefit from reading it, now let’s go back to salmon and zucchini braised in oyster sauce recipe. To cook salmon and zucchini braised in oyster sauce you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Salmon and zucchini braised in oyster sauce:
  1. Use 2 centre-cut salmon fillets, deboned and skin-on
  2. Prepare 4 cloves garlic, chopped
  3. You need 1 thumb-sized nub ginger, sliced into thin strips
  4. Provide 2 medium zucchini, chopped into 1 cm cubes
  5. You need 1/4 cup oyster sauce
  6. Prepare 1 tbsp rice wine vinegar
  7. Use 1 tbsp honey
Instructions to make Salmon and zucchini braised in oyster sauce:
  1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
  2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
  3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

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