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We hope you got insight from reading it, now let’s go back to salmon fillet in herb butter with creamy mash & vegetables (serves 2) recipe. To cook salmon fillet in herb butter with creamy mash & vegetables (serves 2) you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
- Use salmon fillets
- Provide potato
- Use carrotts
- Get sweetcorn or frozen
- Prepare salt, pepper, parsley, ground corriander & dill
- Prepare lemongrass & piri piri seasoning
- Provide cheese sauce mix (optional)
- Provide honey.
Steps to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
- peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon
- pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter.
- salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins.
- sweetcorn add pinch of salt & sugar (this wont take long)
- mix cheese sauce with milk. (this is optional)
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