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We hope you got benefit from reading it, now let’s go back to tortellini al forni recipe. You can cook tortellini al forni using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Tortellini al Forni:
- Take 1 1/4 lb cheese tortellini, cooked
- You need 1 chopped parsley, for garnish
- Get 1 parmesan cheese, grated for garnish
- Prepare 1/4 cup olive oil
- Take 2 clove garlic, minced
- Take 2 cup crushed tomatoes
- Prepare 1 chicken bouillon cube, mashed
- You need 4 tsp dried basil
- Provide 2 tsp chopped parsley
- Get 1/4 tsp ground black pepper
- Use 2 cup heavy cream
- You need 4 tbsp parmesan cheese, grated
Steps to make Tortellini al Forni:
- Blend bullion with basil, parsley, and pepper into the tomatoes. Transfer to a pot.
- Saute the garlic in olive oil until just white and tender. Add to the tomato sauce and bring to a simmer.
- In a separate non aluminum skillet, bring the heavy cream to a slow boil.
- Add the tomato sauce, and the 4 tablespoons of grated cheese. Stir well. Then fold in the tortellini into the tomato basil cream sauce. Garnish with parsley and parmesan cheese.
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