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Creamy Tortellini Soup
Creamy Tortellini Soup

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We hope you got insight from reading it, now let’s go back to creamy tortellini soup recipe. You can have creamy tortellini soup using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Tortellini Soup:
  1. Take 1/2 lb Chicken breast, cubed
  2. Provide 1 14.5 oz can chicken broth
  3. Take 1 9 oz package refrigerated cheese tortellini
  4. Get 2 10.5 oz cans cream of chicken soup
  5. You need 2 cup half-and-half
  6. Provide 1 10 oz package frozen chopped spinach, thawed and drained
  7. You need 1 small onion, diced
  8. Use 2 tbsp butter
  9. Take 2 tsp minced garlic
  10. Take 1 tsp thyme
  11. Prepare 2 tsp ground black pepper (.25 tsp if desired)
  12. Use 1/2 tsp salt
  13. You need 1/2 tsp red pepper flakes or crushed red pepper (NOT red pepper powder!)
  14. Provide 1 tbsp Poultry seasoning (1 tsp if desired)
Instructions to make Creamy Tortellini Soup:
  1. Bring chicken broth to boil in soup pot.
  2. Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes).
  3. Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix.
  4. Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth.
  5. Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve.

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