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Kristine's Tortellini Salad
Kristine's Tortellini Salad

Before you jump to Kristine's Tortellini Salad recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you consume them, can boost your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just see to it that you don’t get rid of the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can truly help you boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Try to eat an egg and feel a lot better!

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to kristine's tortellini salad recipe. You can cook kristine's tortellini salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Kristine's Tortellini Salad:
  1. You need 2 lb frozen tortellini
  2. Take 8 oz mozzarella; cubed
  3. You need 6 oz jumbo pitted black olives; sliced in thirds
  4. Prepare 2 roma tomatoes; medium dice
  5. Provide 1 C Italian dressing
  6. You need 2 T Salad Supreme seasoning
Instructions to make Kristine's Tortellini Salad:
  1. Boil tortellini in salted water until al dente. Drain. Cool under cold running water. Set in fridge for 30 minutes.
  2. Add tomatoes, mozzarella, and olives to salad. Mix. Add dressing. Mix. Add seasoning. Mix. Serve.
  3. Variations; Greek dressing, pepperoncini, peppadew, shaved zucchini, cucumber, parsley, sage, pesto, basil, lemon, oregano, paprika, shallots, habanero, celery, bacon, pancetta, chives, cayenne, crushed pepper flakes, feta, parmesean, romano, gruyere, spinach, arugula, asiago, fontina, chile powder, asparagus, white wine vinegar, balsamic, garlic, red or yellow onion, capers,

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