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Macaroni & Tuna Salad
Macaroni & Tuna Salad

Before you jump to Macaroni & Tuna Salad recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

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Now when it comes to the key food items that you’ll have for dinner, you may well want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. You will find that salmon is also abundant with Omega-3 and other nutrients. Then when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. It’s also advisable to trim off any fats that you find on the specific meats that you plan to eat.

If you decide that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to macaroni & tuna salad recipe. You can have macaroni & tuna salad using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Macaroni & Tuna Salad:
  1. Use dry macaroni
  2. You need corn or 1 package of frozen corn
  3. Take celery, diced
  4. Prepare cans of tuna, drained
  5. Get carrots, diced
  6. Use mayo (adjust amount to your liking)
  7. Use mustard (omit or adjust to your liking)
  8. Use Crackers or tostada shells
  9. Provide Garnish(Optional)
  10. Get Diced Tomatoes
  11. Take Diced Lettuce
  12. Use Salt & Pepper
  13. Take Tapatio
Instructions to make Macaroni & Tuna Salad:
  1. In a large pot on medium heat, bring water to a boil then add macaroni
  2. In a smaller pot, prepare your corn according to package directions
  3. Wash & cut up all your veggies; place in a large serving bowl
  4. After macaroni is thoroughly cooked, drain & set aside
  5. Drain your corn & let cool
  6. Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together
  7. Add in the mayo + mustard & mix until everything is coated
  8. Cover with saran wrap or foil & let it chill in the fridge for 30 minutes
  9. Serve with crackers or tostada shells

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