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Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

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We hope you got benefit from reading it, now let’s go back to thick and spicy sausage, bean and cheese tortellini soup recipe. To cook thick and spicy sausage, bean and cheese tortellini soup you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Prepare 2 TBS butter
  2. Prepare 2 TBS olive oil
  3. Prepare 1 large carrot thinly sliced
  4. Get 2 stalks celery, chopped
  5. Get 1 large onion chopped
  6. Use 2 garlic cloves minced
  7. You need 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Prepare 1 lb bulk mild Italian sausage
  9. Provide 4 cups chicken broth
  10. Take 1 (15 oz) can petite diced tomatoes
  11. Use 1 tsp pepper
  12. You need 1 tsp red pepper flakes
  13. Provide 1 package favorite frozen cheese tortellini
  14. Use 1 bunch fresh parsley
  15. Use Parmesan cheese
  16. You need Roux - 3TBS butter / 3TBS flour
Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

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