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We hope you got insight from reading it, now let’s go back to creamy tuscan sausage tortellini soup (crockpot) recipe. You can have creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Get bulk hot Italian sausage
- Get frozen cheese tortellini
- Provide fresh baby spinach
- Provide butter
- Take small onion, diced
- Prepare garlic, finely chopped
- Take heavy whipping cream
- Provide chicken stock
- Take canned diced tomatoes
- Take grated Parmesan cheese
- Get Italian blend
- Provide Salt and Pepper
Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
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