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Strawberry short cake (non-oil)
Strawberry short cake (non-oil)

Before you jump to Strawberry short cake (non-oil) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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If you would like to overcome depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to strawberry short cake (non-oil) recipe. You can cook strawberry short cake (non-oil) using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Strawberry short cake (non-oil):
  1. Prepare 90 g all purpose flour
  2. Provide 75 g sugar (*)
  3. Provide 3 eggs
  4. Use 200-300 ml whipping cream
  5. Take 1 tbsp sugar (**)
  6. Provide Fruits (fresh strawberries, canned orange as desired)
Steps to make Strawberry short cake (non-oil):
  1. Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan.
  2. Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.)
  3. Add flour 2-3 times, and mix gently until flour gets blended in.
  4. Add the mix into the pan, and bake in oven for 15-20 minutes at 355F.
  5. Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.)

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