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Walnut Chocolate Cake Truffles
Walnut Chocolate Cake Truffles

Before you jump to Walnut Chocolate Cake Truffles recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to walnut chocolate cake truffles recipe. You can have walnut chocolate cake truffles using 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Walnut Chocolate Cake Truffles:
  1. Take 1 1/2 cup chocolate cake (crumbs)
  2. Provide 1 cup chocolate to melt in bar (chopped) or pearls
  3. Get 6 tablespoons heavy whipping cream
  4. Get 1 tablespoon butter
  5. Provide 1 tablespoon dulce de leche (not pastry)
  6. Use Chocolate liqueur or any liqueur (to taste) (optional)
  7. Prepare Chopped nuts (necessary amount)
  8. Take Chocolate chips (necessary amount)
  9. Get Coconut flakes (necessary amount)
  10. Use Tablespoon with rounded shape (measure)
  11. Use cups Paper candy
Instructions to make Walnut Chocolate Cake Truffles:
  1. Ingredients:
  2. Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter
  3. To melt the chocolate: - - To bain marie: - - Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water - When it starts to melt stir until the chocolate is completely melted
  4. In the microwave: - - Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds - Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted - Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate
  5. Add and mix the cake in small portions with the melted chocolate
  6. Add the dulce de leche, mix - Add the liquor (optional) - Refrigerate for one hour
  7. Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick - Take a measure of the filling - Take it between the palms of your hands, make it roll to give it a rounded shape - Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick
  10. To serve place it inside a paper candy cup - Repeat the procedure until finishing with the filling

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