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Before you jump to Quick and Easy Tuna Salad recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the foods that you should be eating that will have a positive effect on your health.
Also when it comes to having a dessert following your meals you should think of having various citrus fruits. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
By following a few of the suggestions above you will notice that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to quick and easy tuna salad recipe. You can have quick and easy tuna salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Quick and Easy Tuna Salad:
- Get 4 x 5oz cans tuna (in water), well drained
- Prepare 1 cup mayonnaise
- You need 1/3 cup finely chopped celery (about 1 rib)
- Provide 2 tablespoons finely chopped red onion (about 2 slices)
- Use 2 tablespoons sweet pickle relish or dill relish
- Use 1 tablespoon fresh lemon juice
- You need 1 garlic clove, minced
- You need Salt and freshly ground black pepper
- You need Pinch dill
Steps to make Quick and Easy Tuna Salad:
- Add the first 7 ingredients to a bowl and mix well.
- Season to taste with salt and pepper. Sprinkle with a pinch of dill
- Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!
- Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes.
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