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Ray's' Jello Cake
Ray's' Jello Cake

Before you jump to Ray's' Jello Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been trained to think that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you consume them, can improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Some grains are actually wonderful for driving away bad moods. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. They help you feel full also which can really help to make your mood better. Feeling hungry can be terrible! These grains can help your mood elevate since it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to ray's' jello cake recipe. To make ray's' jello cake you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Ray's' Jello Cake:
  1. Provide 12 Graham crackers
  2. Prepare 2 box strawberry jello
  3. Prepare 1 box large) banana instant pudding
  4. Take 1 tbsp strawberry extract
  5. Get 1 can whip cream for decoration
  6. You need 1 can crushed drained pineapple
  7. Use 1 chocolate sprinkles
  8. Use 1/2 each bag marshmallows
  9. You need 1 tub large tub of coolwhip
Instructions to make Ray's' Jello Cake:
  1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
  2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
  3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
  4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

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