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Before you jump to The Strawberriest Strawberry Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
In general, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that actually can boost your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, you might be surprised to learn, are great at fighting depression. Just see to it that you do not throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try to eat an egg and feel better!
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to the strawberriest strawberry cake recipe. You can have the strawberriest strawberry cake using 15 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare The Strawberriest Strawberry Cake:
- You need fresh strawberries
- Use shortening
- Get granulated sugar
- Prepare additional granulated sugar
- Prepare sifted cake flour
- You need baking powder
- Get salt
- Use milk
- Take vanilla extract
- Take additional vanilla extract
- Take egg whites
- Take unflavored gelatin
- Take 8 oz brick cream cheese, softened
- Get powdered sugar
- Provide softened butter
Instructions to make The Strawberriest Strawberry Cake:
- Preheat oven to 350°
- Chop off the tops of the strawberries and puree them in a food processor until they have the texture of a relish, chunky yet pourable. This should yield about 2 cups of puree.
- Cream shortening in a large mixing bowl with an electric mixer. Gradually add 1-1/2 cups sugar.
- In a separate bowl, combine the flour, baking powder, and salt with a whisk to form a dry mixture.
- Add about a third of the dry mixture to the sugar mixture, beat it thoroughly with the mixer, then add half the milk. Beat it again. Add another third of the dry mixture, beat it, add the rest of the milk, beat it again, and finally beat in the rest of the dry mixture.
- Stir in the teaspoon and a half of vanilla and 1/2 cup of the strawberry puree.
- In a separate bowl, beat the egg whites until they begin to firm up a bit. Carefully fold this into the batter.
- Pour the batter into two well greased and lightly floured 9" round cake pans and bake for 20 minutes, or until a toothpick inserted into the centers of the cakes comes out clean.
- Bring 1 cup of strawberry puree to a boil. Stir in 1 cup sugar.
- Dissolve 1 envelope gelatin into about a tablespoon of room temperature water. Stir this mixture into the sweetened puree.
- Boil the puree for a few minutes, then remove from heat. Allow to cool and thicken, forming the filling spread.
- Beat together in a separate bowl the cream cheese, powdered sugar, butter, 1 tablespoon of vanilla extract, and a half cup of strawberry puree to form the icing.
- Remove the cake layers from their pans. Using a bread knife, cut the top of one off so it is level and flat.
- Spread the gelatin mixture over the flattened cake layer. Place the other cake layer on top and gently press it into place.
- Spread the cream cheese icing over the top cake layer and around the sides.
- Top with sprinkles if it pleases you, or strawberry slices if you want even more strawberry.
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