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AMIEs Geleen Yema Cake
AMIEs Geleen Yema Cake

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We hope you got benefit from reading it, now let’s go back to amies geleen yema cake recipe. To cook amies geleen yema cake you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare AMIEs Geleen Yema Cake:
  1. Provide baking flour
  2. Use granulated sugar
  3. Take baking powder
  4. Provide cream of tartar
  5. You need of salt
  6. Take cold water
  7. Use vegetable oil
  8. You need eggs, separated
  9. You need crushed walnuts (optional)
  10. Use Custard Topping
  11. Prepare condensed milk
  12. Take egg yolks
  13. Get vanilla extract
  14. Provide fresh milk
  15. Use softened butter
  16. Provide cheddar cheese
Steps to make AMIEs Geleen Yema Cake:
  1. Heat the oven to 170ºC. Grease and base line a 10-inch cake tin.
  2. Mix together the flour, sugar, baking powder and a pinch of salt in a mixing bowl. In a separate bowl, whisk together all the wet ingredients, stirring well until smooth and well blended. Combine the dry ingredients and fold in gently.
  3. Whisk the egg whites to soft peaks. Add the cream of tartar, beating well until stiff. Fold a third of the egg whites into the egg yolk mixture to loosen it. Then gently fold in the remaining egg whites.
  4. Pour into the prepared cake tin. Bake for about 35 minutes until golden and firm to the touch. Leave to cool in the tin and then turn out into a serving plate.
  5. Meanwhile, mix all the custard topping ingredients together in a small saucepan, stirring well to combine. Make your frosting a bit runny but not too runny, a frosting that spreadable enough.
  6. Spread the custard topping over the top and sides of the cake. Sprinkle over the crushed walnuts or cheddar cheese, if desired. Leave to set.

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