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Steven's Whoppers Ice Cream Cake
Steven's Whoppers Ice Cream Cake

Before you jump to Steven's Whoppers Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to believe that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be really nutritious and good for you. Some foods actually do improve your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, you may be surprised to find out, are fantastic at fighting depression. Just be sure that you do not throw away the egg yolk. When you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the yolks, are full of B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and cheer up!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to steven's whoppers ice cream cake recipe. You can cook steven's whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Steven's Whoppers Ice Cream Cake:
  1. Provide 1 pouch Betty Crocker double chocolate chunk cookie mix
  2. Prepare 2/3 cup Ovaltine (chocolate flavor malted milk powder)
  3. Prepare 1/3 cup vegetable oil
  4. Provide 2 tbsp water
  5. You need 1 egg
  6. Use 1/2 cup hot fudge topping
  7. Prepare 1 cup crushed Whoppers
  8. Take 2 cup good quality vanilla ice cream, softened
  9. Use 2 cup good quality chocolate ice cream, softened
  10. Prepare 1 cup Cool Whip topping, thawed
Steps to make Steven's Whoppers Ice Cream Cake:
  1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
  2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
  3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
  4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
  5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
  6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!

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