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Orange Upside Down Cocoa Cake
Orange Upside Down Cocoa Cake

Before you jump to Orange Upside Down Cocoa Cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be very healthy and good for you. Some foods honestly do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are good if you wish to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to orange upside down cocoa cake recipe. You can cook orange upside down cocoa cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Orange Upside Down Cocoa Cake:
  1. You need Oranges
  2. Use butter, softened
  3. Take granulated sugar
  4. Take cocoa
  5. Get eggs
  6. You need vanilla extract
  7. You need self raising flour
  8. Get chopped nuts
  9. Prepare brown sugar
Instructions to make Orange Upside Down Cocoa Cake:
  1. Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
  2. Next add the eggs, one at a time, and last the vanilla essence.
  3. Gently stir in the flour until well incorporated.
  4. Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
  5. Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
  6. Pour the batter and bake for 30-35 minutes.
  7. Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!

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