Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chocolate peanut butter cup overload cake recipe here. We also have wide variety of recipes to try.

Chocolate peanut butter cup overload cake
Chocolate peanut butter cup overload cake

Before you jump to Chocolate peanut butter cup overload cake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that really can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Some grains are truly excellent for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. They help you feel full also which can truly help to make your mood better. Feeling starved can truly bring you down! The reason these grains can improve your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chocolate peanut butter cup overload cake recipe. You can cook chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chocolate peanut butter cup overload cake:
  1. Use 1 for cake batter
  2. Take 2 1/2 cup Plus 1 TBS all-purpose flour
  3. Use 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
  4. Get 3 cup granulated sugar
  5. You need 1 1/2 tsp salt
  6. Take 1 1/2 tsp baking powder
  7. Use 1 tbsp baking soda
  8. You need 3 each eggs
  9. Take 4 1/2 tsp vanilla extract
  10. Get 1 1/2 cup buttermilk
  11. Take 3/4 cup vegetable oil
  12. Take 1 1/2 cup strong hot black coffee
  13. Prepare 30 piece mini peanut butter cups
  14. Take 1 for peanut butter icing
  15. Get 2 cup powdered sugar
  16. You need 10 tbsp unsalted butter, softened
  17. Take 1/2 tsp salt
  18. Take 2 cup creamy peanut butter
  19. Provide 1 1/2 tsp vanilla extract
  20. You need 2/3 cup heavy cream
  21. Get 1 for chocolate ganache
  22. Prepare 8 oz semi-sweet chocolate chips
  23. You need 3/4 cup heavy cream
Steps to make Chocolate peanut butter cup overload cake:
  1. For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
  2. In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
  3. Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
  4. After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
  5. To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
  6. Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!

If you find this Chocolate peanut butter cup overload cake recipe valuable please share it to your close friends or family, thank you and good luck.