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Chocolate Layer Cake
Chocolate Layer Cake

Before you jump to Chocolate Layer Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. You will find that the nutrition in these sorts of is non existent and the negative effects can be really bad. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or seeds. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Omega-3 and also Omega-6 are known as essential fatty acids and they are essential simply because your body makes use of these fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be produced by having these fatty acids throughout your diet.

By simply following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to chocolate layer cake recipe. You can cook chocolate layer cake using 23 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Layer Cake:
  1. You need cake batter
  2. Use cake flour
  3. Get all-purpose flour
  4. Prepare unsweetened cocoa powder, I use Hersheys special dark
  5. Provide granulated sugar
  6. Get eggs
  7. You need heavy cream
  8. Provide cooled brewed espresso
  9. Prepare baking powder
  10. Get baking soda
  11. Prepare salt
  12. Provide mayonnaise
  13. Take vegetable oil
  14. Use pure vanilla extract
  15. Use chocolate buttercream frosting
  16. You need bakers chocolate, unsweetened, melted
  17. Use unsalted butter, softened. 8 ounce total
  18. Get powdered sugar
  19. Use pure vanilla extract
  20. Take heavy cream
  21. Prepare salt
  22. Use cayenne pepper
  23. Provide unsweetened cocoa powder
Steps to make Chocolate Layer Cake:
  1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
  2. In another bowl, mix together all the dry ingredients.
  3. Slowly add to wet on low speed until just incorporated.
  4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
  5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
  6. Set on cooling racks to cool 20 minutes before removing from cake pans.
  7. While cake is baking, start the frosting.
  8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
  9. Add in melted bakers chocolate, cream and mix.
  10. Add in other ingredients and beat on medium for 4 minutes.
  11. Refrigerate until cakes are cooled.
  12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
  13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
  14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
  15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
  16. Serve and enjoy. Cake should be stored, covered and refrigerated.
  17. Recipe by taylor68too.

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