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Hazelnut Layer Cake with Hazelnut Cream Frosting
Hazelnut Layer Cake with Hazelnut Cream Frosting

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Nuts and different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Omega-3 and Omega-6 are known as essential fatty acids and they are essential simply because your body makes use of these types of fatty acids to keep your hormone levels where they should be. Something you may not recognize is that several hormones that you need will only be able to be developed when you have these types of fatty acids.

By simply following a number of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to hazelnut layer cake with hazelnut cream frosting recipe. You can have hazelnut layer cake with hazelnut cream frosting using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. You need For Vanilla Hazelnut Cake
  2. You need 3 cups cake flopur
  3. Use 1 tablespoon baking powder
  4. Provide 1/2 teaspoon salt
  5. You need 1 2/3 cups unsalted butter, at room temperature
  6. Provide 1 1/2 . cup granulated sugar
  7. Prepare 4 large eggs, lightly beaten
  8. Prepare 2/3 cup whole milk
  9. Get 2 teaspoons vanilla extract
  10. Take 1/2 teaspoon hazelnut extract
  11. Get For Hazelnut Cream Frosting
  12. Provide 3 cups cold heavy cream
  13. Use 8 ounces marscapone cheese, at room temperature
  14. Prepare 1 cup nutella hazelnut spread, at room tempersture
  15. Get 2 cups confectioner's sugar
  16. Use 1 teaspoon vanilla extract
  17. Use For Garnish
  18. You need as needed cocoa powder for sprinkling
  19. Prepare Roasted hazelnuts aa needed
  20. Take as needed white chocolate shavings
  21. Provide For Garnish
  22. You need Roasted hazelnuts aa needed
  23. Take as needed white chocolate shavings
Instructions to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
  2. In a bowl whisk together flour, baking powder and salt
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
  5. Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
  6. Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
  7. Make Hazelnut Cream Frosting
  8. In a bowl beat nutella and marscapone until smooth
  9. In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
  10. Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
  11. Assemble Cake
  12. Place 10 inch cake layer on a platter bottom up
  13. Frost with the hazelnut cream
  14. Center the 8 inch cake layer on the 10 inch layer, bottom up
  15. Frost with more hazelnut cream
  16. Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
  17. Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing

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