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Before you jump to Marble Cake with Ganache recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us believe that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that really can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try a few of these.
Cold water fish are excellent if you want to feel better. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly boost your mood.
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to marble cake with ganache recipe. To make marble cake with ganache you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Marble Cake with Ganache:
- Provide 13 oz flour
- Prepare 2 tbs baking powder
- Take 1/2 tsp salt
- Get 2 1/2 cups sugar, divided
- You need 2/3 cup cocoa powder
- Use 8 tbs warm water
- Use 1 1/2 cups butter
- Use 2 tbs vanilla extract
- Get 5 eggs
- You need 2 oz milk
- Use 6 oz chocolate
- Take 1/4 cup cream
Steps to make Marble Cake with Ganache:
- Preheat to 350 F. In a small bowl mix flour, baking powder and salt. In a larger bowl mix 1/2 cup sugar with cocoa powder and warm water until smooth.
- Melt the butter and add to bowl. Mix in the remaining sugar until combined. Add vanilla extract and mix. Beat in each egg one by one while mixer is running. Turn mixer down and add flour and milk until combined.
- Transfer one third of mix to the chocolate batter and mix together.
- Butter and flour pan. Add batter to pan alternating vanilla and chocolate batter. Bake for 50 - 60 minutes.
- Make chocolate and drizzle over cake then sprinkle with nuts in whatever design you like.
- For ganache: heat milk and pour over chocolate stirring till smooth
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